This stunning persimmon tart has a pâte sucrée crust topped with sweet baked persimmons. It’s an incredible treat and will satisfy you 100%

Use any leftover roasted pumpkin or pumpkin pie filling in these adorable and filling mini spiced pumpkin hand pies.

This is a tangy, sweet vinaigrette with a kick of spice from Dijon mustard. It pairs well with a variety of green salads.

Homemade Lavender Simple Syrup is a helpful ingredient to have so you’re ready to make floral cocktails and calming hot beverages.

Floral lavender and earthy matcha work like magic in this refreshing cold beverage. It’s a perfect copycat version of the Starbucks drink!

This bright and fluffy rice is so satisfying and brimming with tart, tangy barberries as well as savory onion and saffron.

A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

This eggplant dip is savory, delicious, and so easy to make. Saute and blend eggplants for a tasty appetizer dip to serve.

There’s a reason this is the most popular dish in Persian restaurants! Koobideh is a super tasty lamb or beef kabob cooked on the grill.

Borage tea is a soothing, calming tea variety made with borage leaves. It’s guaranteed to make you relax!