An easy non-alcoholic mocktail you can make at home. It’s made with borage infused simple syrup – you’ll love the subtle herbal sweetness!

Easily make this infused simple syrup with borage leaves for a delicious-tasting sweetener.

Sour cherry rice with chicken is a Persian dish with incredible depth and flavor – you’re going to love it!

Get chopping all your fresh veggies for this light, crisp, and tasty Mediterranean salad!

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Dice those veggies to make this fresh and bright Shirazi salad with a no-fuss olive oil and lemon dressing.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Frozen bananas are the perfect base for a creamy smooth ice cream. Add in matcha powder to make a sweet and yummy matcha flavored nice cream

I combine two breakfast heroes, shakshuka and huevos rancheros, in this tasty tomatillo shakshuka. Bake in a cast iron pan for perfection.

Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

The BEST refreshing summer treat is this matcha lemonade which combines sweet lemonade with earthy matcha latte. It’s cooling and delicious