A well-loved Jewish recipe, cholent is usually made with meat but this is the vegetarian version of this savory, slow-cooked meal.

Say hello to the vegan version of scallops! Just by using the stalk of a cauliflower, you can recreate this indulgent dish.

Chewy and soft yet slightly crispy, these perfect Coconut Macaroons have a fun matcha chocolate or dark chocolate drizzle on top!

You can easily make your own scrumptious non-dairy sweetened condensed coconut milk at home with this no-fuss 2-step recipe

Help keep your iced matcha latte from getting diluted with these easy-to-make matcha latte ice cubes!

Brew classic and delicious Persian tea with this easy recipe. Loose leaf tea is the best, especially with fresh cardamom & a touch of sugar

You will absolutely love this sweet pudding with egg noodles, cream cheese, sugar, and apples. It’s a classic and yummy Jewish dessert

This flatbread with its distinctive grooves and sesame seed topping is a yummy bread that’s easy to tear and share.

Easy sweet fudge with a matcha green tea twist! Plus I show you how to add a decadent dark chocolate swirl for extra tastiness

Tender and flavorful brisket cooked with veggies and a whole lot of red wine. Easy to make in a slow cooker, and delicious every time!

Enjoy a delightful matcha twist on this classic Italian custard dish. This matcha panna cotta is both vegan and kosher!

Salmon catapults this gefilte fish recipe to the next level! Enjoy a classic Jewish dish cooked in broth, then wrapped in a radicchio leaf.