Spicy tahini baked penne with broccoli & spinach will quickly become your new favorite prep-ahead weeknight dinner.

This vegetarian egg drop soup is not just delicious, it’s the QUICKEST recipe for a soup that will keep you warm & comfy on the rainiest day

Oat milk is an inexpensive, simple, & delicious milk substitute without the store-bought additives.

An easy roasted asparagus recipe you can use all spring and summer… Plus, how to trim asparagus!

The perfect easy side, this vegan sautéed cabbage is packed with flavor and will make you love cabbage.

A decadent and delicious dessert, this dark chocolate mousse is simple to make with only four ingredients. Plus, a sumptuous mascarpone whip

Flavor-packed, this recipe uses roasted sweet baby broccoli topped with a Spanish romesco sauce.

This pho-inspired recipe is a vegan interpretation of the heartwarming Vietnamese Pho.

These garlic & herb savory profiteroles are just what your next party needs. They’re impressive, herbaceous, and packed with rich flavor.

A vegan twist on the classic spam musubi, this tofu musubi will win over your heart!

After you make these umami green beans, you’ll never want to make green beans another way again! The char adds an addictive sweetness like n

Made from ground chicken and chickpeas, this healthy recipe brings every bit of comfort I’m craving this season.

These swordfish tacos are delicious, easy, and they’re ready in less than 30 minutes! Plus, a homemade tomatillo salsa.

Gnocchi is delicious way to cook potatoes – follow the steps in this easy homemade gnocchi recipe & you’ll make it perfectly every time.

Cranberry & orange is a classic combination for the holidays, & these scones make a scrumptious treat. This recipe makes the fluffiest scone

Homemade bubble tea is the perfect afternoon pick-me-up! I’m combining three favorites – tea, lattes, and bubble tea.

This cherry pie recipe will yield the PERFECT cherry pie every time. Plus, I’m sharing how to make this pie with fresh OR frozen cherries!

This special Tarragon, Apple, and Turkey Sausage stuffing has the perfect balance of fall flavors to compliment your roast & any other sides

I grew up with this quince stew with plums & beef from my mom… and every time I make it, the smells in the kitchen remind me of home.