This steamed rice with optional saffron is the traditional way to cook Persian rice and is served with all my favorite Persian dishes.

Pan-fried mashed potato latkes have the perfect crispy-outside soft-inside texture for this classic Chanukah treat

These are the easiest and most delicious Brussels Sprouts – roasted in pomegranate molasses, they are the perfect veggie side dish.

A classic creamy crème brûlée infused with Hojicha – which is a roasted green tea with a rich flavor almost like coffee. It’s incredible.

You can make these nut butter cups with any nut butter! Combining salty and sweet is a winning combination, so these are bound to impress.

You only need four ingredients to make this light and fluffy matcha mousse. It’s the best no-fuss matcha dessert, and is always refreshing.

These ghee cookies are perfectly soft, and chewy. Delightfully nutty, oats, and lightly spiced with cinnamon and nutmeg, you w

Bastani is a Persian Saffron Rose Ice Cream infused lightly with rose and saffron, it’s so creamy and delicious as an ice cream sandwich.

Matcha and mint were meant to be together! This drink blends fresh mint with matcha green tea flavor for a refreshing hot drink.

This latte combines calming earl grey tea with soothing lavender brown sugar lavender syrup to make the ideal afternoon beverage.

These tea cookies are spiced with cinnamon, cardamom, and ginger. They have that perfect chewy molasses cookie texture you’ll love!

This Persian Dill Rice (Baghali Polow) is made with frozen lima beans and dried dill. It makes a fantastic side dish for any meal.

This delicious Libyan pasta and chicken dish is flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.

These chocolate spread filled doughnuts are pure heaven, and work with any chocolate spread. They are fluffy, sweet, and a great treat.