Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala.

Moong Dal Pakoda, a crispy, protein-rich and delicious evening tea time snacks made from whole moong dal and channa dal.

Mint Peanut Chutney, a vegan and gluten-free chutney recipe made in south Indian style.

Chana Dal Poli Bun / Puran Poli Bun / Sweet Poornam Stuffed Bun

Hyderabadi Vegetable Dum Biryani, a very famous Biryani recipe made with rice and vegetables.

Mango Iced Tea, a very refreshing and healthy iced tea prepared with mango pulp and black tea.

Stuffed Dahi Vada, a healthy and low fat version Dahi Vada recipe made using paniyaram pan.

Prawn Butter Masala, a rich and creamy curry made without dairy cream and tomato puree.

Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.

Rava / Semolina Ladoo, simple and easy ladoo.

Badusha / Balushahi / Indian Style Doughnuts dipped in sugar syrup

Ragi Sev & Poha Chivda / Finger Millet & Rice Flake Mixture

Maida Murukku/Chakli, perfectly shaped maida swirls for this festive season.

Achu Murukku / Indian Style Rose Cookies, perfect for any festival.