Yum Woon Sen is a deliciously vibrant, refreshing, and tangy dish that’s made using mung bean glass noodles, garlic shrimp, fresh vegetables

Yum Woon Sen is a deliciously vibrant, refreshing, and tangy dish that’s made using mung bean glass noodles, garlic shrimp, fresh vegetables

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe, just like takeout? Look no further! This is it!

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

This easy Chinese lemon chicken recipe has an incredibly flavorful crispy batter and is tossed with a tangy, sticky lemon sauce.

This homemade Spicy Sriracha Mayo recipe is creamy, spicy, garlicky and super easy to make! Use it on sandwiches, salads, and sushi!

Chinese sweet and sour chicken is made with pineapple, peppers, onions, and crispy chicken, tossed in a sweet and sour sauce.

Easy, hoisin dipping sauce that only uses 3 ingredients and takes less than 5 minutes to make! A great dipping sauce for Vietnamese rolls!

A quick and easy recipe for a homemade Chinese sweet and sour sauce recipe that tastes just like the ones at your Chinese takeout restaurant

A simple creamy savory oatmeal recipe made with creamy melted cheese, sweet caramelized onions, miso and topped with a soft-boiled egg.

A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlic lemongrass soy sauce served with a variety of fresh produce over rice!

A quick & easy roasted okra recipe, charred on a grill or hot skillet and brushed with an umami glaze & sprinkled with a Xinjiang spice mix.