Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce.

Cantonese beef chow mein is crispy, saucy & loaded with beef, peppers & onions on top. Common takeout dish that’s easy to re-create at home!

Lightly sweetened, moist, extra banana-y banana bread recipe that has made with roasted bananas!
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Chinese steamed pork ribs with fermented black beans is quick & easy & big on flavour– this no longer has to be a dim sum only dish.

A simple dry-fried long beans and minced pork dish seasoned with umami packed Chinese olive vegetables. Flavourful and quick to make!

Dad’s simple, easy and quick egg fried rice that’s fluffy and coats each grain of rice with egg for maximum deliciousness.

Robust and flavourful spicy Vietnamese beef noodle soup (bun bo hue) is pretty much Pho on crack!

A popular Korean corn cheese snack that’s cheesy, sweet & savory combined with the flavors of Elote.

Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in garlic.

Yaki udon with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry with a satisfying chew!

Brushed with sweet and savoury glaze, packed with umami from the black garlic, this eggplant is quick and easy to make as a snack or side!

A twist from the classic ‘Chinese Coca Cola chicken wings’, this is sweet, sticky and slightly spicy and made with baby back ribs.

Cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce for those heat waves!

Crispy hash browns can be more than a breakfast thing! Have it as a side with some gravy or sour cream!

Deconstructed bangers and mash with bite-sized sausages over a roasted garlic mashed potato in beer and onion gravy!

Not your typical chicken satay! Crispy, flavourful satay chicken grilled over a fire, but in wing form!