Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

Poori/Puri/Luchi: Indian Puffed Bread, which is so light and airy. Must-try with Indian curry!

Murg Kali Mirch (Indian black-pepper chicken) is not just another Indian curry. The careful blend of spices makes it so unique!

These cheese crescent rolls are a snap to make and taste great! One of the best evening snacks I have eaten!

Mashed-potato-stuffed Indian flat bread is one of the most popular and preferred Indian breakfasts.

This heirloom Indian (Bengali) crab curry is so irresistible and easy!

Pancharattan Dal (A Mixture of Five Kinds of Lentils): be generous with the use of spices in this popular North-Indian-style exquisite dal.

Murgh Dum Pukht (Simmered Indian Chicken Curry): Dum means to breathe and pukht means to cook.

Cointreau and the citrus zests add a Western touch to this lightly spiced Indian strawberry-citrus chutney. A sweet-n-sour and healthy treat

Kesar Badam Kulfi (Indian Milk Ice Cream with Saffron and Almonds) is an improvised, heirloom version of Indian malai kulfi.

These tutti frutti cookies are quite filling and make great accompaniments for potluck and picnic, especially with kids!