Snickers cookie bars are a fun twist on the classic candy bar! The cookie crust is topped with salted caramel, roasted peanuts, & chocolate.

This quick and easy vegan cream cheese frosting recipe is made with only 4 ingredients! It’s light, fluffy, creamy, sweet, and subtly tangy.

Vegan kitchen sink cookies are sweet and salty – fully loaded with chocolate chips, potato chips, salted pretzels, and butterscotch chips!

Vegan rice krispie treats are light and crispy, sticky-sweet, and gooey! The easy recipe is made with only 5 ingredients & one pot.

Vegan chocolate chip blondies are SO fudgy, moist, soft, and chewy! The easy recipe is dairy-free, egg-free, & gluten-free friendly.

Vegan cinnamon roll blondies are easier than homemade cinnamon rolls! The blondies are topped with a cinnamon sugar crust & vanilla icing.

Healthy buckeyes are vegan, gluten-free, grain-free & flourless! They’re made with only 7 ingredients including peanut butter & almond flour

Vegan brown sugar cookies are soft, chewy, butter, and sweet! They’re flavored with dark brown sugar, molasses, vanilla, and cinnamon.

Vegan chocolate sugar cookies are rich, fudgy, soft, and chewy! They’re moist and gooey inside with a crackly, sparkly, sugar-coated crust.

Gingerbread cookie dip, otherwise known as gingerbread cheesecake dip, is a festive dessert dip for the holidays! It’s SO easy to make.

This easy vegan pumpkin cake recipe is moist, fluffy, and topped with homemade cream cheese frosting! It’s dairy-free & made with one bowl.