An unusual, spicy side dish made on gluten-free tapioca pearls, peanuts and coconut

An exquisite and beloved yogurt dessert, shrikhand, wíth saffron and cardamom.

Soft, fried cheese balls in a succulent tomato gravy.

Rasagolla, a beloved Bengali classic: Soft and squeaky chenna-cheese confections in sweet syrup.

Oven roasted eggplants with spicy potato mash and fresh lettuce for your ultimate satisfaction!

Unleavened, wholegrain bread puffed on a stovetop like a balloon & served with vegetable stew, and roasted Brussels sprouts.

Winter beetroot soup with little cheese and broccoli pies

Energizing raw sweet pastry that empowers you!

Sweet & tangy citruscake with chewy, caramelized clementines.

Pre-Christmas detox, anyone? Liquid salad/green smoothie.

Baked cheesecake with raspberry-blueberry jam & buttery crumbs