Sugary and buttery bread with cinnamon and hazelnut powder.

Tart with fresh figs to be served with pecan ice-cream

Wholegrain homemade pasta with sage, pinenuts & butter

A wholesome fennel and heirloom tomato galette

Soft and moist eggless cupcakes with cream-cheese frosting.

Chocolate cranberry cake in strong colors and tastes.

Silky cream-cheese confection piped with chestnut cream

A traditional South Asian sweet with a new twist!

Rich and sweet, individually wrapped pies topped with a creamy caramel sauce!

It’s time to harvest some pumpkin soup!

An unexpected but healthy mess of lunch: Beets, leaves & stalks, with yoghurt and buckwheat.

A birthday pie made of fresh cheese & caramel and wild blueberries.