Make the most of apricot season with this simple 3-ingredient compote! Combine it with almond granola for an unforgettable breakfast.

These pumpkin zucchini muffins offer an indulgent yet healthy way to start your day!

Falafel, hummus, couscous, and veggies come together in a refreshing and filing meal that can easily be prepared in advance.

Celebrate the flavors of summer with this rustic and simple lemon basil cake, topped with a heap of whipped cream and berries!

This penne with 20-minute green chile marinara sauce is a testament to the fact that homemade pasta sauce doesn’t need to be time-consuming!

This luscious chocolate poke cake has a layer of fudgy Irish cream ganache tucked beneath the whipped cream topping!

These almond poppy seed shortbread cookies are simply delightful, not to mention simple to make!

This chicken and butternut squash chili can be on the table in 30 minutes– no pressure cooker or instant pot necessary!

Irish cream isn’t just for your morning coffee – try it in your oatmeal for a deliciously rich twist!

Fresh, crunchy, and tangy, this Greek quinoa salad with feta vinaigrette is a nod to the warmer days to come!

These chocolate peppermint shortbread cookies are perfect for nibbling (or gifting) throughout the holiday season!

These cherry pistachio mini cheese balls offer far more nutty goodness per bite than a traditional cheese ball, plus they’re fun to make!

These pumpkin spice tiramisu parfaits are a refreshing way to end a cozy meal, and they come together in just 15 minutes!

The smoky/sweet flavor of this roasted sweet potato hummus works well at any time of year, but the color makes it perfect for fall!

Any day that begins with cranberry orange French toast casserole is bound to be a great one! (dairy-free)