Roasted broccoli couscous, seasoned with garlic and toasted sesame seeds. Serve as a side dish, or top with a fried egg for a light dinner!

Fluffy pancakes bursting with lime zest + strawberry tequila sauce = margarita pancakes! A great option for Cinco de Mayo or Mother’s Day.

This Black Forest poke cake is like a choose-your-own adventure, with instructions for both a vegan and non-vegan version!

This creamy pesto gnocchi is loaded with veggies and can be on the table in 15 minutes!

This butter chicken naan pizza features a spicy, tomato-based cream sauce for maximum flavor!

This Greek tuna salad isn’t just Greek because it has feta, dill, and cucumbers. It also uses Greek yogurt in place of mayo!

This caprese quinoa salad with sun-dried tomato vinaigrette and pistachios makes for a great desk lunch, light dinner, or potluck side.

You may not be able to fly off to the Caribbean anytime you want, but you can have Jamaican jerk chicken pasta in under 30 minutes!

This mango carrot cake French toast casserole will turn brunch into a tropical getaway for your taste buds!

These chocolate Irish cream truffles are the perfect bite-sized after-dinner treat!

This lemon snack cake with raspberry frosting is soft, fluffy, and chock full of cheery lemon flavor. Bonus: it’s also vegan!

Topped with fluffy mozzarella biscuits, this white chicken chili will keep you coming back for more!

This vegan chickpea couscous paella is as delicious as it is colorful!

These poppy seed blood orange bars are bursting with bright, juicy orange flavor and are 100% naturally colored!

Your friends and family will beg you to make this easy and impressive cherry pie French toast casserole again and again!

These peanut butter s’mores dessert nachos are the perfect snack for watching the Super Bowl, the Oscars, or any ol’ regular programming!

This Mediterranean orzo salad is like a tangy Greek mac and cheese, and it comes together in under 30 minutes!

Cranberry-apple smoothies make it possible to enjoy fresh (or frozen) cranberries without dousing them in sugary sauces or baked goods!

Roasted red pepper and hazelnut pesto, a unique and delicious alternative to traditional marinara sauce for pasta.

A salad that doesn’t feel like a salad: wild rice and sweet potato salad, topped with spiced nuts, goat cheese, and champagne vinaigrette.