Almond Flour Flatbread Sandwiches – 3 variations, all gluten-free with vegan & non-dairy options.

Dairy-Free Spiced Maple Pumpkin Gelato – Classic pumpkin flavor in a gelato that’s gluten-free, diary-free, and contains no refined sugar.

Eggplant Lamb Burgers – A gluten-free, Greek inspired dish with bold, classic Mediterranean flavors and topped with tahini yogurt sauce.

Healthy Salted Caramel Mini Donuts- Gluten-free and dairy-free. Baked not fried. Sweetened with unrefined sugar. So delicious!

Baked Quinoa Chia Pancakes – Gluten-free, dairy-free, vegan pancakes that will satisfy even die-hard pancake lovers. Bake in 12 minutes.

Cauliflower Roulade – Tomatoes, goat cheese, and fresh basil encased in a cauliflower blanket. Gluten-free and vegetarian.

Frozen Raspberry Rosé- Frosty, light, and refreshing. A new way to enjoy rosé.

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.

Vegan Almond Flour Cookie Tarts – Beautiful, wholesome cookies with no refined sugar. Gluten-free and paleo.

Baked Sun Dried Tomato Zucchini is a delicious oven-to-table casserole with just 4 ingredients. Takes just 20 minutes to bake!

Spicy Cinnamon Sweet Potato Brownies- Twice as much protein, 1/3 less sugar, and 4 times as much fiber as a regular brownie!

Lobster Caesar Salad Supreme – A salad that showcases sweet, succulent, Maine lobster with red lentil lobster crackers in place of croutons.

Sweet Potato Flax Crackers are gluten-free, dairy-free, vegan and have a whopping 7 grams of fiber per serving. Just 5 ingredients!

Kiwi Shrimp Cocktail– Kiwi infused avocado yogurt sauce with lime makes a healthy and delicious sauce for chilled jumbo shrimp.

Apple Cranberry Walnut Coleslaw – classic coleslaw with a healthy twist. Made w/ avocado mayonnaise and contains no added sugar.

Sweet Potato Stuffed Peaches – Great served with grilled chicken or pork. Gluten-free and vegan. Only 4 ingredients!

Lemon Blueberry Cornmeal Shortcake – gluten-free made with cornmeal, almond meal, avocado oil, coconut sugar, Greek yogurt, & blueberries.

Crispy Oven Baked Eggplant Flowers- golden brown, crispy on the outside, tender on the inside. Fun, festive, and full of parmesan flavor.

Baked Zoodles Caprese – made with zucchini noodles and tastes like lasagna. A light dish, with zesty Italian flavor and under 200 calories.