Sweet Potato Black Bean Avocado Salsa – sweet and spicy, healthy and delicious. This is not your average salsa!

Chocolate Avocado Oil Cake with Raspberry Chia Filling-gluten-free, dairy-free, grain-free, paleo, no refined sugar. A clean-eating dessert.

Gluten-Free Spicy Cheese Straws are clean tasting Parmesan cheese straws made with coconut oil instead of butter.

Berry Patriotic Yogurt Parfait with 90 second raspberry chia jam. Less than half the sugar of typical fruit-on-the-bottom yogurt.

Roasted Garlic Avocado White Bean Dip – Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving.

Blue Cheese Broccoli Slaw with Figs, Walnuts, and Crispy Prosciutto – A fantastic make ahead dish that’s great with steak and chicken.

Maple Sweetened Strawberry Ice Cream – delicious and subtly sweet with bright, tangy flavor. Contains no refined sugar.

Strawberry Chicken Pecan Salad with Feta Cheese and Maple Balsamic Vinaigrette – the ultimate salad for strawberry season!

Roasted Red Pepper Involtini – an easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.

Chicken Marsala with Peas and Sun Dried Tomatoes is gluten free and takes just 20 minutes to make. Great for busy weeknights.

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

Oven Roasted Vegetable Platter – A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.

Cranberry Walnut Chicken Salad- classic chicken salad made with avocado mayo and dotted with cranberries and walnuts.

Chocolate Peppermint Tofu Ice Cream is vegan ice cream that tastes like a frozen thin mint cookie. Made of tofu and almond milk. No dairy.

Spinach Parmesan Quinoa is gluten-free with only 5 ingredients. Takes just minutes to prepare. Great for busy weeknights.

Potato Skins Pizza – baby potatoes masquerade as pizza crust in this rendition of loaded potato skins. Easier to make than potato skins.

Panko Parmesan Crusted Asparagus- Asparagus encased in a golden, crispy coating of panko-parmesan crumbs.

Basil Avocado Yogurt Sauce – a light and refreshing sauce. The perfect condiment for grilled meat, seafood, and veggies.

Lentil Salad with Sherry Vinaigrette is vegan, gluten-free and has 13g of protein and 15g of fiber per serving.

Artichoke Rosemary Polenta Tart – No rolling pin required. Filled with Greek Yogurt and fresh herbs. Gluten-free and vegetarian.

Raspberry Chia Black Bean Brownie Cups- Raspberry chia jam nestled inside a dark chocolate, fudge-like brownie. Gluten-free.