Could this be the perfect veggie burger? Possibly! This black bean pattie is firm, moist, super tasty and doesn’t fall apart when cooking!

A simple and refreshing cold soba noodle salad with a flavour packed miso and tahini dressing.

Spicy peanut sauce served with a vibrant array of crunchy veges and egg, tofu or tempeh is a great vegetarian or vegan meal.

Wow! Rich and dark chocolate cupcakes with dairy free caramel buttercream and hokey pokey.

Here’s brunch. These vegan spiced apple and oat hotcakes are simple, delicious and a great start to the day!

These date, orange and rosemary balls are dark, delicious and a little bit grown up.

This easy dessert is a totally delicious vegan twist on the classic British berry fool or Eton mess.

This creamy onion, cashew and mushroom tart is a great date night dinner!

There are bittersweet and complex flavours going on here with toasted Israeli couscous and kumara in a burnt citrus dressing.

These tasty little marinated button mushrooms are simple to make and great to have on hand to add to salads and antipasto platters.

Three ingredients. Ten minutes. Simple, fast, delicious. These spicy and crispy little kumara cakes will make you smile.

This tapenade is great for any time you need to add a salty, savoury hit to a meal.

This easy salad is a great mix of crunchy, sweet and sour, and an excellent BBQ or pot luck side dish to have up your sleeve.

Crispy, sweet and totally indulgent, these little banana fritters are so simple, and so good.

Nutty wholegrain spelt flour is the hero in these walnut and green olive rolls. Savoury, salty and perfect with a bowl of soup.

Fiery, funky and downright delicious Lao style eggplant dip. Serve it as part of a meal, or rock something new with corn chips or crackers.

This easy no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture.

This chickpea salad sandwich with almonds, cranberries and red onion is perfect when you just don’t know what to have for lunch.