Mango, Maqui and Vanilla Cheesecake
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Cashews, agave nectar, almond milk, maqui berry powder and mango with almonds, coconut, dates and cacao crust.
Cashews, agave nectar, almond milk, maqui berry powder and mango with almonds, coconut, dates and cacao crust.
Cheesecake with cashews, raspberries, coconut oil, forest fruit, maqui berry powder and mango. Almonds, coconut chips, oats and dates crust.
Super healthy stew made from leeks, sweet potatoes, broccoli, garlic, red lentils, quinoa, chickpeas, beans and coconut milk.
Bliss balls made from coconut cream, shredded coconut and agave nectar dipped in cacao butter, coconut oil and dark chocolate.
Cupcakes with almonds, walnuts, coconut butter and cacao crust. Filling of cashews, dates, peanut butter, cacao powder.
Oats, almond milk, chia seeds, bananas and peanut butter dessert. Layers- carob, cacao, dates and cacao nibs. Avocado and cacao icing.
Chocolate Fudge made of chickpeas, dates, coconut butter, dark chocolate, almonds, cacao powder, cacao nibs and date syrup dessert.
Cupcakes made from cashews, coconut cream, mango and agave nectar. Crust made of roasted almonds, raw cacao and coconut chips.
Ombre made from rolled oats, almond milk, chia seeds, frozen bananas, maqui berry powder.
Coconut cream and cashew cheesecake with roasted almonds and oats crust. Topped with melted dark chocolate.
Three layered breakfast jar: frozen raspberries, chia seeds, almond milk, soy yogurt, rolled oats, chia seeds, frozen banana and strawberries.
Raspberry overnight oats smoothie bowl with rolled oats, almond milk, white chia seeds, frozen banana, frozen raspberries
Almond milk, rolled oats, chia seeds, frozen bananas, blueberries smoothie with a pinch of maqui berry powder.
Blueberry and maqui berry vegan cheesecake with almonds, cashew and dates crust. Topped with frozen blueberries.
Chocolate cake with almonds, rolled oats, aquafaba, raspberry jam, coconut sugar, cacao powder, cacao nibs.
Three layered dessert with silken tofu, frozen banana, cacao powder, puffed millet, sunflower seeds, chia seeds, cacao nibs and dates.
Gluten free oats and almonds tarts topped with coconut yogurt and fresh strawberries and blueberries.