Vegan cake with almonds, walnuts, hazelnuts and dates crust with chocolate filling. Topped with fresh blueberries.

Vegan coconut and vanilla cheesecake with roasted almond and cashew crust topped with fresh blackberries and blueberries.

Vegan gluten free pizza with quinoa crust. Purple spread is cashew, red cabbage and smoked tofu pesto. Topped with seasonal vegetables.

Vegan, gluten free hazelnut, mocha and chocolate cake topped with chocolate and hazelnut blissballs, roasted hazelnuts.

Rich dark chocolate cake with roasted almond crust. Topped with fresh blueberries.

Two layer cheesecake- cashew/vanilla and cashew/strawberry with roasted almond and dates crust. Topped with fresh strawberries.

Mango, coconut cream and cashew cheese cake with roasted almonds and coconut chips crust topped with fresh blueberries.

Tarts with blueberry, coconut cream, cashews and maqui berry filling in a roasted almond, rolled oats and shredded coconut crust.

Cashew cheesecake with almond crust topped with chocolate, frozen raspberries and dried raspberries.

Mango and avocado cashew cheesecake with roasted almonds and oats crust. Topped with frozen berries.

Cupcakes made from maqui berry powder, cashew nuts, vanilla powder with roasted almond and cashew crust

Cashew, coconut milk smoothie and frozen banana smoothie with fresh blueberries and topped with chia seeds and more berries.

Blueberry Mini Cheesecake made from cashews, coconut oil, coconut milk and blueberries with almond crust.

Frozen bananas blended with coconut milk and little bit of maqui berry powder and blueberries. Topped with more berries, seeds and flowers.