This Creamy Vegan Spiced Eggnog is not only easy to make but rich, sweet, and indulgent, just like a holiday beverage should be.

The BEST mac you’ll ever taste! Made with wholesome ingredients like roasted pumpkin and cashews, but super creamy and indulgent!

This soup is the perfect hearty yet wholesome weeknight dinner. It’s made with just 10 ingredients and is the ultimate hearty comfort food!

Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garl

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

Cashew cream is an amazing dairy-free all-purpose sauce. It’s perfect for adding to grain bowls and salads, used as a pasta sauce, etc!

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai and oatmeal cookies, and feature a homemade chai spice blend.

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.

A gourmet and elegant plant-forward meal that’s bursting with flavor!

This vegan BBQ tempeh is the BEST way to enjoy tempeh. The tempeh gets pan-fried until crispy and coated in a sweet but tangy BBQ sauce.