A tofu scramble that looks and tastes remarkably like scrambled eggs but is 100% plant-based. No dry or bland tofu scramble here!

These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, nuts and oats.

An indulgent Vegan Nutella Cake that tastes like Nutella but is not only dairy-free and vegan but also gluten-free and paleo-friendly.

This Charred Corn Salad is the most delicious use for summer corn! It requires just 9 ingredients and takes less than 30 minutes to make.

This is the best vegan mushroom risotto you’ll ever try. It’s creamy and velvety, just like classic risotto but it’s dairy-free and vegan.

This simple,10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner.

This Sweet and Spicy Almond Butter Date Latte is a cozy hug in a mug! Sweetened with dates and flavored with orange peel and cayenne.

Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd-pleasing indulgent side dish!

Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole!

This vegan chocolate milkshake is just as luscious and creamy as the classic but it’s packed with nutrients and antioxidants!

Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky on the outside yet fluffy inside.

This Avocado Pea Gazpacho is made with wholesome ingredients and is the perfect no-cook, 10-minute lunch or light dinner for hot days.

Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they’re refined sugar-free but packed with zingy flavors!

Gourmet but easy to make, this Mediterranean Lentil and Grain Bowl is packed with fiber and protein and is great for weeknight dinners.

Featuring fresh corn and jalapeños, along with potatoes and cashews for a corn chowder that’s as creamy as a bisque!

This Vegan Tuna Salad Sandwich is made with chickpeas and hearts of palm and seasoned with dulse flakes for a taste of the ocean.

This Creamy Chipotle Sweet Potato Pasta is indulgent but made with healthy ingredients like sweet potatoes and sunflower seeds.

These No-Bake Nutella Fudge Bars taste just like Nutella but are made with healthier ingredients like oats, cacao powder, and dates.