This Vegan Chocolate Layer Cake with Hibiscus Frosting is decadence, defined! Vegan buttercream frosting spiked with a fruity tartness.

These Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust.

With a no-bake brownie base and a creamy chocolate filling, this Salted Chocolate Cream Tart is one of the best desserts you’ll ever taste!

These vegan quesadillas are made with a spreadable smoky cashew cheese, easy spiced refried beans, and sticky sweet onions.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

This Smoky Sweet Potato and Pinto Bean Chili is pantry-friendly, budget-friendly, meal prep-friendly, and freezer-friendly!

Crispy Sesame Tofu and Mushroom Lettuce Wraps are a light yet flavorful Asian-inspired dinner perfect for summer.

This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant dish, but is easy and quick to make.

These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado.

This 9-Ingredient Vegan Caramelized Onion Pasta is bursting with umami from quick-caramelized onions, tomato paste, and sundried tomatoes.

This Vegan Italian White Bean and Pasta Stew is rustic Italian comfort food at its finest. Creamy and saucy and packed with flavor.

This roasted beet and fennel salad is popping with freshness and lots of flavor.

This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright, light and tender yet buttery.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

Made with warm and aromatic Indian spices, jackfruit, sweet potatoes, and coconut milk, this Instant Pot curry is both vegan and paleo.

This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious.

These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack!