Top these Potato & Cheddar Waffles with a dollop of sour cream and you have a hearty delicious brunch dish that will get raves.

This one is a show-stopper! But this Blueberry Lemon Icebox Cake is easy to put together in advance.

A perfect addition to your fall {and pumpkin} repertoire! This twist on lasagna is delicious – and freezes really well.

Fresh, easy and beautiful – this Watermelon Salad will be a hit all summer long. Serve it plated or family style.

Pear, Leek & Gruyere Turnovers are great as an appetizer or served with a salad for a light dinner. The flavor combination is delicious!

Served with Maple Whipped Cream, this Salted-Butter Apple Galette is easy and a real crowd pleaser. You won’t have leftovers.

Elegant enough for company, simple enough for a weeknight meal. This Honey Sesame Pork Tenderloin will become a family favorite.

Delicious barbecue sauce that’s as easy to make as it is to open a jar. Smoky, spicy, ric and so much better than store-bought!

Where you call them “Gougères” or Gruyere Cheese Puffs, these melt-in-your-mouth morsels are simple and easily frozen.

After you make this Fudge Frosting you will never, ever buy canned frosting again.

It’s just a bonus that these Almond, Dark Chocolate and Sea Salt Cookies are gluten free, simple to make, and they disappear fast!