Easy aloo bhindi fry in 20 minutes!

Sambar powder, the universal curry powder for South Indian cooking…

Spicy black pepper gravy! Easy to cook under 20 mins.

Chilli fritters – Chillies batter fried with chickpea flour and rice flour. Tip to take off the heat from chillies.

Mango Chutney recipe – delicious and flavorful!

Potato masala, coated with chickpea flour and rice flour batter, deep fried to make a delicious snack!

Bruschetta with cherry tomatoes, makes a great starter/ snack!

A simple North Indian lunch menu – who doesn’t want this comforting meal!

Aloo Gobi mutter dry curry ~ Potato, cauliflower and peas.

Simple carrot and bean stir fry in under 20 mins!

Pepper flavored idiyappam (string hoppers with black pepper and cumin seeds).

Ridge gourd gravy with carrot beans stir fry makes it a simple and comfort meal!

Veg grilled sandwich with potato, cheese, onion, tomato, cucumber and green chutney.

A meal with vegetable Biryani, onion raita and curd rice!

A simple comforting meal with greens sambar and potato curry!

Watermelon juice with a twist, 3 ingredient easy summer coolant.

Brinjal masala kuzhambu (gravy) ~ Tangy and full of flavor!

Spicy puffed rice / Spicy murmura.

A side for roti or naan with an unusual combination of vegetables and paneer!