Delicious and nutritious vegan lentil curry made with moringa leaves.

Dal Palak is a nutritious recipe made with spinach and lentils. Serve it with steamed rice.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Perfect tea-time vegan banana cake made with semolina.

Semolina Coated Crispy Ladyfingers – vegan and delicious to have with rice or as starters.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Wanna make a simple snack for hungry kids after returning home from school? Try this simple and easy bread pizza recipe.

Mashed potatoes and vegetable curry made in Indian style. This Pav Bhaji is a popular street food in India.

Make your breakfast interesting with these healthy rava/semolina idlis which can be made instantly. Serve them with chutney or any dips.

Delicious prawns curry with drumstick and onion. Serve it with steamed rice and fried fish.

A Goan style vegan curry made with bottlegourd fryums.
Serve it with steamed rice, bhaji and fodi.

Rava fried potato or crispy semolina coated potato which is shallow fried. Serve it as a side with rice.

Delicious egg curry made in coconut milk. Serve it with bread or steamed rice.

A traditional Goan delicacy made with ripe pulpy mangoes, spices and coconut milk. Totally vegan.