Dal Makhani
Dal Makhani
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Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.
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Legumes, No Desserts, Recipes, Soups & StewsTags
curries, dal, dal makhani, indian curry, kidney beans, lentils, North Indian Curry, Recipes