If you’re after sweet potato and carrot soup with ginger, this one has enough zing, richness and personality to keep things very much alive.

This strawberry matcha latte recipe is creamy, delicious, and absolutely gorgeous. Ready in under 10 minutes with just a few ingredients.

This high protein caprese pasta is ready in just 20 minutes with minimal cooking and is perfect for hot summer days.

Easy Chicken Couscous Salad is as bright and sunny as summer itself and will surely be the hit of your next get-together!

This Sesame Chicken recipe is easy to make at home and tastes even better than takeout!

These frozen yogurt bars are creamy, peanut buttery, and dipped in crackly chocolate. A 5-ingredient no-bake freezer treat ready in 15 mins.

Whether you’re hosting a weekend brunch, or looking to switch up breakfast a bit, this Bacon Egg and Cheese Soufflé is the perfect.

Cowboy caviar is part fresh dip, part salsa, part salad — a colorful, texture-packed bowl of black beans, corn, crisp peppers, and avocado.

This no-cook taco salad with walnut taco “meat” comes together in 20 minutes or less and is the perfect weeknight meal for hot summer days.

These homemade air fryer chicken tenders take under 30 minutes and make a great side, snack, main – whatever you want! No need for the oven.

A delicious, refreshing twist on a classic summer drink. Tart rhubarb and fresh lemon juice balanced with just the right amount of sweetness

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that’s quick enough for weeknights and holidays.

Soft, sweet and full of bright flavor. White chocolate chips and an orange glaze make them taste just like the popsicle in cookie form.

Layers of spiced black beans, rice, and veggies, topped with melty cheese and crunchy corn chips that bake up just like nachos.

This vibrant rainbow quinoa salad features crunchy veggies, chickpeas, and toasted pine nuts tossed in fresh pesto. Top with avocado!

This Thai Green Fish Curry is one of those recipes that tastes like it came from a proper Thai kitchen, but is surprisingly simple to make.

This whole baked salmon fillet with a simple creamy lemon dill sauce earns a permanent spot in your weekly rotation.

With a rich shortbread base, a layer of raspberry jam, and a layer of toasty coconut, this raspberry coconut slice is an easy, retro treat.

This soy sauce chicken cooks in its own juices on a bed of scallions and ginger — low and slow in a Dutch oven, finished in a hot oven.

These crockpot Philly cheesesteak sandwiches are delicious and easy to make! Just brown the beef, then dump everything into the crockpot.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

A vibrant picnic sandwich with Mediterranean roasted veg, creamy avocado and smoky baba ganoush for an easy, healthy lunch.