Creamy Swiss chard curry with coconut milk, lentils, and bright lemony notes with aromatic spices. Vegan-friendly.

Red lentils cooked to perfection with sweet pumpkin and spices. This dish is so full of flavor and comforting; perfect for winter.

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish, perfect with rice or roti!

Enjoy this dal fry with rich spices and creamy texture. Perfect for a cozy, comforting lunch at home.

This Mixed Dal Curry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

This creamy Palak Dal combines protein-rich lentils with spinach for a comforting dish that’s easy to make and packed with nutrients.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

A delicious and nutritious dish made from split yellow lentils (moong dal) and is tempered with aromatic spices. Easy, very few ingredients.

Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

A creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

Garlic flavoured Indian Spinach Dal Khichdi

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It’s hearty…

Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal (arhar dal) and topped with a flavoured tempered oil!

Dal Fry is a simple, comforting, Indian lentil recipe made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, and a

Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.