Indian Lentil Dahl Soup is great for winter nights. Seasoned with Indian spices and lots of garlic it packs a punch of flavor.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.

Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Lehsuni Moong Dal is light, nutritious, and flavorful. This daal tadka is quick & easy, perfect for lazy weekends or busy weekdays.

Mushroom Dahl with Coriander Relish is not typical mundane dahl – it’s a very special, loved & cherished autumn meal that will impress all!

Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. (Stovetop + Instant Pot)

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani.

Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi) making it more healthy & nutritious.

A highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze.

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

Bengali Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes.

Lentil dal soup is a very flexible dish. You can keep it simple by adding some essential vegetables, but at the same time, you can make it.

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple

Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal and basmati rice cooked along with the aroma of whole spices

This daal tarka is quick & easy, perfect for a lazy weekend or busy weekdays. Nutritious and flavorful with a no-fuss tarka (tempering)