Bengali tomato and dates chutney, a sweet and spicy dish that works as a meal digestive, a palate cleanser and a side dish.

Narkel Malai Murg – Chicken cooked with minimal spices in coconut milk for a subtle and creamy curry that is perfect for the summer.

A traditional Bengali rice dish, this is part of the menu on special occasions.

Add extra spice to your favourite omelette by cooking it in spicy Indian gravy. Served hot with rice or any bread for a wholesome meal.

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

Aloo morich is a versatile potato dish. Pair it with Indian bread of choice or use as sandwich filling.

A sweet treat named elo jhelo for its cutely haphazard shape, this recipe is perfect for when you want to satisfy your cravings.

The khichdi is a prominent dish in Indian households. Made with rice and lentils, it is among the most nutritious and affordable food.

Filled with the goodness of plant protein, these savoury crepes made with a combination of four lentils are healthy and easy to make.

Chicken and vegetables seasoned with just two spices, this stir fry ticks the three important criteria – fast, healthy, tasty!

Cooked in mustard oil and spices traditional to the Bengali cuisine, the elephant foot yam curry is rich in taste and healthy.

A famous Bengali (Indian) sweet dish, labanga latika are fried parcels stuffed with a sweet filling and sealed with clove.

Inspired by Azerbaijan’s Ter Khalvasy, this Rose & Cinnamon Halva is made with wheat flour and sugar syrup.