Zen Chef’s grilled shrimp and papaya salad. A perfect recipe for Spring/Summer.

Big fat oysters, anyone?

Prawns with tamarind

Barbequed pork

Fish with ginger soy.

Use real butter’s delicious egg rolls.

A homey dish of eggs with tomato.

Absolutely decadent Chinese sweet dumpling, with black sesame filling.

Linguine with clams is my favorite. Yum.

Malaysian fried noodles by The Perfect Pantry

Choy sum with white sauce.

Blackberry muffins. Make some today.

Chicken and scallops in yummy curry.

Appetite for China shares her spare ribs recipe.

Wrightfood guest writes about elk backstrap and his recipe.

My mother’s version with long beans and ginger.

Do you want some freshly steamed buns?

Chinese home-cooked tofu dish.

Steamed red cod

Bak Kua or Malaysian jerky

Malaysia mochi with ground peanuts