Tom Yum Goong.

Lettuce wraps.

Potstickers or pan-fried Chinese dumplings.

Thai fish cakes.

Sate Lilit or Balinese Seafood Sate.

Malaysian chicken curry with potatoes.

Chez Pim-inspired fried chicken.

Lumpiang Shanghai

Tea Eggs inspired by Steamy Kitchen.

Fresh ingredients for Indonesian Gado-gado.

Malaysian Mee Siam – spicy vermicelli.

Cucur Udang or Malaysian Prawn Fritters

Lobster with noodles (yee mein). Yum!

Green curry by Bonbini!

Filipino Abodo by 80 Breakfasts.

Deep-fried fish with salt and turmeric. Yummy!

Would you eat star fish?

Tasting menu at L’Atelier de Joel Robuchon.

Smoking hot oysters.

Japanese steamed eggs

Snow peas shrimp is so good!

Goi Cuon by White on Rice Couple.