Layers of French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan mille crêpe cake.

Bite-sized vegan almond financiers make the best on-the-go snacks. These treats are crowd-pleasers that are very easy to make!

Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.

Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

Creamy and boozy Baileys chocolate mousse is the easiest vegan mousse you will ever make. It only uses 3 ingredients!

Bite into summer with these soft 1-bowl vegan lemon cookies swirled with raspberries and bits of pistachios.

This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with.

Make these vegans strawberry crunch cupcakes from scratch and enjoy some flavorful strawberry cake topped with crunchy strawberry topping.

Bite into deliciously fluffy vegan cupcakes topped with peanut butter frosting and raspberry curd for the ultimate PB + J cupcake experience

This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.