This salad is nutrient rich and colorful. The seaweed in the dressing can help boost thyroid health due to its high iodine content.

These colourful vegan wraps are chock full of nutrients and are perfect for any meal!

Rainbow Salad with Sesame dressing – Refreshing, colorful and full of antioxidants.

Gluten-free, soya-free and vegetarian! This brunch, lunch, or dinner staple is sure to be a crowd pleaser.

These bites are loaded with protein, healthy fats, and are perfect for those on-the-go!

These 8 ingredient Fudgey Chocolate Chickpea Brownies are ooey-gooey and are made without any flour!

Start your day right with a stack of these gluten-free buckwheat and oat flapjacks made with beets! Mix ’em, pour ’em, flip ’em, share ’em.

Creamy and full of protein, you’ll be sure to add this smoothie to your breakfast shortlist.

Warm up to this cozy bowl of Butternut Squash & Chickpea Curry topped with refreshing cilantro and a squeeze of lime! De-li-cious!

Warm up this winter with this Ginger Spiced Almond Butter spread. Enjoy on toast, dipped with green apples, or add a scoop to your smoothie

These Rainbow Rolls with Crispy Tofu & Ginger Peanut Sauce are a quick and healthy meal! Roll ’em, dip ’em, and enjoy!

This burger is a complete protein as it has lentils, potatoes, and rice in the mix! Spiced with cumin and lime, this is one burger to try!

Pesto Spaghetti Squash & Tomatoes – This colourful and fun dish can be enjoyed as a main or as a side making it a great fall option.

Though at first glance it may not look like a juice, this ‘smoothie-in-a-bowl’ is packed with greens and topped with protein-rich granola.

‘Cause sometimes you just gotta wrap things up and get messy! This dish is packed full of flavour and it’s 100% hands on. Dig in!

These no-bake Not-Your-Average Energy Bars are made using all-natural ingredients making them delicious and super easy to digest.

This bowl is colorful, uses up all your veggies in the fridge, and you get to play around with a spiralizer! So much fun!

Veggie Thai Red Curry with Chickpea – Using a homemade red curry paste, this hearty curry is downright delicious.

These Apple, Carrot & Almond Butter muffins are hearty treats making them perfect for breakfast.

These Carrot Cake Coconut Muffins are made using fresh carrot juice and carrot pulp. They’ll be eaten up in no time!

This Curried Spinach and Mushroom Tofu Scramble is super simple to whip up with minimal prep time. Is there anything better?

With each bite are hints of pistachio nut, sweet maple syrup, and aromatic cinnamon; not to mention the extra cacao nibs and maple on top!