A shiny, delicious quince tarte tatin that will grace any holiday table.

Made with pomegranate curd and orange-infused butter, these beautiful little tarts are rich with the flavors and colors of fall.

Easy-to-make crispy, crunchy homemade herb crackers, excellent with hummus or dip, or paired with cheese.

These oaty, chocolaty flavor-bombs – with bright pops of color and crunch from pomegranate seeds – may just become your new favorite cookie.

So delectable! Fresh strawberries, a homemade biscuit and homemade whipped cream make this one a favorite in my house.

This savory tart blends sweet roasted butternut squash with leeks and creamy Gruyere cheese in a wheat crust.

A perfect use of summer’s blueberries is this easy-to-make, delicious cobbler.

The best of all possible dessert worlds – traditional creamy flan, rich chocolate cake, and a layer of sweet, amber caramel.

Delicate delicious shell-shaped cakes redolent with orange and spiced with cardamom. Perfect with tea.

Rich and silky, this old-fashioned chocolate meringue pie is easy to make and tastes just as good as the one your grandma used to make.

Delicious, melt-in-your-mouth sandwich cookies filled with silky dulce de leche and dusted in powdered sugar.

Rich but light, decadent but fruity, this moist Black Forest Cake is made with dark sour cherries, kirschwasser, and homemade whipped cream.