Rich but light, decadent but fruity, this moist Black Forest Cake is made with dark sour cherries, kirschwasser, and homemade whipped cream.

There’s no comfort food quite like homemade chicken pot pie, and this one is pure flavor packed in a homemade, buttery crust.

Delicious, delicate macarons with tangy lemon curd buttercream.

Buttery, chewy, soft, and yeasty – these homemade pretzels are delicious with homemade mustard, or as a sweet, honey-glazed snack.

Perfect for any season, how can you beat the classic American apple pie?

Lush, moist, delicious chocolate cupcakes with Swiss meringue buttercream and the prettiest of spring flower decorations.

Hearty-yet-tender yeasted dinner rolls with a hint of fennel, delicious with soup or chili, as a side, or just on their own.

A galette featuring tender and tasty asparagus, English peas, and artichoke hearts – they’re all here, along with dill and crumbled feta.

These shortbread cookies are buttery and delicious, with the perfect amount of tender crumble, and a hint of tangy lemon and savory thyme.

Melt-in-your-mouth macarons made with the Italian meringue method and paired with fragrant, delicious Earl Grey tea buttercream.

This silky, zingy lemon basil tart can’t help but brighten your day. A classic, simple dessert, perfect for spring.

A rich, delicious mocha cake with Swiss meringue buttercream all decked out for spring with a chocolate nest and sky blue robin’s eggs.

Buttery leeks, parmesan cheese fragrant thyme in a silky custard supported by the perfect, leak-proof crust. No blind baking necessary!

Creamy panna cotta tarts with the fresh tang of lime, a sweet blueberry glaze, and a delicious pâte sucrée crust to hold it all together.

Crème brûlée is one of the quintessential French desserts. This version adds a hint of espresso – sublime! And easy to make.