Chocolate mousse which is ready to eat in 10 minutes, chocolaty and delicious, and vegan and sugar free.

Green Thai curry is my favorite super fast super healthy supper.

Trendy twist on a classic favorite – Spiralized Greek Salad!

Superfood Flax Seed Crackers are crunchy, savory, packed with Omega 3 and magnesium, and easy to make!

Master Green Curry Paste is easy and quick to make. It can be frozen in batches for fast weeknight cooking.

Baked Eggplant Boats are super simple to make, can be served as a starter, or as part of a plant based main!

These pan seared chops are quick to make, and delicious with the tangy yoghurt sauce. Serve on a bed of rice.

This chicken and pumpkin soup is quick and simply to make, but creamy and filling to boot.

This Pumpkin Party Pot is an unusual feature for the table when entertaining, but simple enough to make for a weeknight plant based meal.

These flourless chocolate pancakes are delicious with fresh pear slices and cream. Lovingly nicknamed ‘chomlets’.

The veggie loaded couscous is quick and easy to make, and has one secret vegetable in it!

This pear and banana bread is free from sugar – but sweet, moist and crumbly. Say Yeah for whole healthy foods!

These no flour baked brownies are gluten free, with reduced sugar – but have the taste and texture of uber moist regular brownies.

This watermelon white wine cooler is ultra refreshing served chilled, and takes +- 15 minutes to prepare.

Sweet potato, the new darling of potatoes, gives this vegetable bake great consistency and good flavor.