Caramelized pear tart with ginger, great for breakfast or snack. Gluten free. (in Galician)

Caramelized garlic tart, delicious and the cooked garlic is very soft. Gluten free. (in Galician)

Chocolates filled with tangerine jam. Delicious. Gluten-free. (in Galician)

Vegetable soup, great for cold days. Gluten free. (in Galician)

Taking advantage of seasonal products we can produce this delicious tangerine jam with ginger. Gluten free. (In Galician)

Cottage cheese pancakes with salad, for a wonderful lunch or quick dinner. Gluten-free. (in Galician)

Blood orange tart, easy and tasty. Gluten free. (in Galician)

Brussels sprouts with tofu and mushrooms accompanied by mashed potatoes. A very tasty vegetarian dish. Gluten-free. (in Galician)

Corn bread with onion and hot pepper, perfect to accompany soups and stews. Gluten-free. (in Galician)

Cod pie with raisins and corn dough. Typical dish from Galicia (Spain). Gluten free. (in Galician)

An easy Christmas cookie Nougat Biscuits. Gluten free. (in Galician)

Vegetable meatballs with noodles “vermicelli” Chinese. A complete vegetarian recipe. Gluten free. Galician

Chestnuts in syrup with spices and citrus are a delight. Gluten free. (in Galician)

Serrano ham croquettes, a delicious appetizer or first course. Gluten free. (in Galician)

Stewed cuttlefish in its ink . A very typical dish of the northern Spanish coast . Gluten free. Galician

Apple pie with crème fraîche. A delicious cake to eat for breakfast, snack or dessert. Gluten free. (in Galician)

Vegetable stew with cottage cheese and harissa sauce is an easy and healthy dish. You can make it with whatever vegetables. (In Galician)

Take the last of the season’s figs and make a quick and easy tart. gluten free. (In Galician)

Chocolate brownie with walnuts and pineapple salsa is a great combination, perfect for breakfast or snack. Gluten free. (in Galician)

Miso soup with clams. An easy soup cook to prepare the arrival of autumn. Gluten free. Galician

The labneh is a kind of cheese made from cow or goat yogurt, is typical of Middle Eastern cuisine. He served with herbs, nuts and olive oil.

Hazelnut ice cream, easy for an ice cream and has an intense flavor. Gluten free. (in Galician)