Scallop carpaccio, a delicious and easy appetizer to prepare. Gluten free. Galician

Almond polenta cake, another way of using the polenta. Perfect for breakfast. Gluten free. Galician

Lime popsicles, very creamy and very easy to prepare with simple ingredients. Gluten-free. (in Galician)

Melópita, a cake of Greek origin cottage cheese and honey. Very easy to cook. Gluten free. Galician

Two salmon cake with fresh and smoked salmon, served cold with a sauce. Gluten free. (in Galician)

Ice milk with cinnamon and lemon that’s very easy and delicious. Gluten free. (in Galician)

Tower zucchini, tomato and mozzarella with pesto, only the ingredients and a knife are needed to prepare this. Gluten free. (In Galician)

Shrimp tacos with cilantro sauce. An easy meal and it supports many variations. Gluten free. (in Galician)

Toasted polenta with canned sardines is a quick snack to prepare. Gluten free. (in Galician)

Black chocolate custard a very easy dessert, fast cooking and like everyone. Gluten free. Galician

Chutney strawberries are a simple way to make different dishes with cheese or meat frías. Gluten free. (in Galician)

Gluten-free bread recipe, take glutinous rice, potato starch and tapioca starch. (in Galician)

A simple dessert very easy to cook, corn pudding. Gluten free. Galician

Beans, peas, carrots, all the vegetables that you like can be used to cook this cake. Gluten free. (In Galician)

A recipe simple, tasty and quick to cook low-fat chicken. Chicken in orange sauce. Gluten free. Galician

A cheesecake that surprises by its texture, Japanese cheesecake. Gluten free. (in Galician)

Anyone can resist the combination of mint and chocolate? Recipe for chocolate mousse in cone of mint. Gluten free. Galician

A tasty, easy and healthy Creamed peas with spicy chickpeas. Gluten free. (In Galician)

Ginger ice cream, aromatic, delicious, and very easy to prepare. Gluten free. (in Galician)

Vegetable rice with saffron and almonds, a vegetarian dish, that’s perfect with fish, meat, or as a main dish. (in Galician)

Latkes, a simple aperitif or to accompany a meat dish. Recipe Ashkenazi collection of “Jerusalem” by Yotam Ottolenghi/ Sami Tamimi. (in Galician)