Rich challah bread soaked in a savory chili cumin batter and fried to golden perfection-topped with ham, chicken, cheese, & avocado.

Cornbread Tamale Pie with green chili and cheese is a satisfying, slightly spicy comfort food at it’s simplest.

Delicate and comforting pancakes that are sweet with just a tease of spice and never hard, dry, or heavy. Your breakfast best friend.

Quick and delectable dinner treat or appetizer, made with tiny Oregon pink shrimp and an easy two citrus aioli.

Light and airy with ribbons of dark chocolate swirled in citrus, a soufflé baked in an orange.

Pink Grapefruit and Vodka Sour Cocktail with, you guessed it, just a hint of dry sherry.

Crisp slivers of fragrant come on and kiss me garlic, sweet hot peppers, and peppery arugula served with fried eggs and toast.

Savory waffles topped with ham, a perfectly poached egg and a lighter tangy version of easy blender hollandaise with fresh orange juice.

Balanced, earthy, and no fuss comfort food: potato leek soup is one of the simple classics that help get us through winter.

Caramelized Onion and Olive Tart with just a hint of Anchovy.

Biscuit dough subtly scented with vanilla wrapped around blueberry cardamom filling, baked until bubbling.

Cheesy Tomatillo Bread Sticks are a party snack, dinner side, or cheesy accompaniment for chili. Party food for party people.

Tender whole wheat yogurt biscuits topped with a silky, flavorful shiitake mushroom gravy. So good and just enough for two.

Simple, crispy baked drumsticks served with equally easy braised red cabbage. A paleo friendly week night (or any night) meal.

Citrus and maple melded with just a whisper of rosemary in a make it all better, chase away the cold, hot toddy.

Ground beef, mushrooms, potatoes. The heady scent of curry, subtly tangy crust, peppery arugula, creamy yogurt, and spicy pickled veggies.

Golden focaccia topped with pale blue rosemary, purple sage, garlic, the salty tease of Parmesan, & extra virgin oil.