Creamy Rose Vanilla Oatmeal (in the microwave, in five minutes). Served with Quince Jam.

Simple, Quick, and Healthy, Kale Pesto and Goat Cheese Scramble.

Roasted Strawberry Balsamic Ciabatta French Toast. Delicious with fresh strawberries and real maple syrup.

Balsamic glazed roasted strawberry ciabatta.

Creamy Feta, Caramelized Golden Beets, and a Tangy Pomegranate Molasses Vinaigrette.

A spring gin cocktail with pomegranate molasses and muddled orange.

Lemon and Parsley infused Quinoa-Rice Patties topped with a Fried Egg.

Thin like crepes, w/ more egg and less flour, these delicate & delicious pancakes are the reason I never liked the diner short stack.

On one side: goat cheese and jalapeno topped with avocado. On the other side: scrambled eggs, pepper jack and hot sauce.

Portable pasta: turkey sun-dried tomato mini meatballs and spaghetti bites.

Get your greens on- Cast Iron Watercress & Fresh Mozzarella Omelet for Two.

Easy as ABC: spicy mac and cheese with avocado, bacon, and chicken.

Two versions. One with hard cider, one without. Both lovely. Light, not too sweet, w/ just a hint of heat from ginger and black pepper.

Eggs scrambled with curry powder, sweet red pepper, and onion. Topped with Harissa and cool avocado.

A little sunny, a little bitter, a little bubbly.

Lightly sweetened and chock full of good for you ingredients. Make your own granola and save calories and $$$.

Studded with greens and cheese and made with left-over mashed potatoes. These make a delicious and easy side.

A tequila take on the toddy. And what takes it over the top? Tajin ‘not candy’ seasoning on the rim– salt, lime, & chili to zip each sip.

Tender flaky crust made fast and easy with the food processor, apples caramelized to perfection. a classic for good reason.