Homemade Sourdough Bagels with an easy to make Kale Cream Cheese Schmear.

Satsuma mandarin oranges blended whole with rooibos tea. Simple, tender muffins flecked with poppy seeds and topped with an orange glaze.

Leftover cornbread seasoned and pan fried until crispy, with farm fresh eggs, roasted green chilies, and sharp cheddar cheese.

Cranberry Rum Sauce Oatmeal – Simple. Delicious. And leftovers.

A winter warmer take on gin and juice. Pimms and Spiced Apple Cider.

Poached Apple Pie Pockets with spiced cider reduction: plus the secret ingredient for your flakiest pie crust ever!

Fresh Cranberry Relish- think beyond the bird.

In about thirty minutes you can have tender and sassy homemade coffee cake.

Individual jalapeño popper breakfast pizzas. Make a little, make a lot. Add bacon, or not. Sorta spicy, sorta hot.

When life gives you peppers, make hot sauce. Make it your way-a little or a lot spicy, sweet, salty. Go ahead, I dare you.

Bourbon macerated black raspberry sauce swirled through delightfully creamy cheesecake ice cream.

Cardamom vanilla pudding, creamy coffee, and a layer of spiced chocolate combined in a delicious frozen treat. No popsicle molds needed.

Fresh raspberry crumb cakes made with flax egg (though you’d never know it) and a hint of balsamic vinegar and black pepper.

Coffee infused rum and fresh raspberry daiquiri with a secret ingredient that ties it all together.

Tender and moist muffins studded with tangy fresh strawberries

Gluten and Dairy Free. These deliciously spicy snacks satisfy and tantalize. The aroma is amazing.

“Old Dog, New Trick” gin and pink grapefruit juice cocktail with thyme and black pepper.