A soft vanilla scented clafoutis, buttery crisp around the edges and loaded with sweet summer peaches.

Rosé, White, and Blue-ish Grown Up Jello

Almost sidecar, almost amaretto sour, this cocktail balances the cherries’ sweetness with subtle nutty notes and a citrus tang.

Simple Salsa Verde made with Romaine Lettuce. Add this to your condiment arsenal today.

A tropical take on the classic Moscow Mule.

Cast Iron Crumb Cake bright with lemon zest and cardamom and comes together in about 45 minutes.

Fresh thyme and chives add herbaceous, fresh notes to this classic Bloody Mary cocktail.

A quick, delicious, grain-free stir fry. Add egg, call it paleo. Add tofu, call it vegan. Add an extra swirl of siracha, call it spicy.

Simple, spicy, and delicious Buffalo Dipping Sauce for all your dipping needs.

Bite sized bits of tangy blue cheese and pasta served with a subtly spicy classic Buffalo dipping sauce.

heart healthy, refreshing, simple, and oh so good. slay your demons with a fresh grapefruit and hibiscus spritzer.

Stovetop brussel sprouts with crispy garlic. So simple, so good I eat them like popcorn straight from the pan.

Deliciously boozy and buttery homemade orange caramel sauce takes hot chocolate to dizzyingly sumptuous sip and sigh territory.

Creamy subtly earthy soup, crispy cheese below and melty cheese above, a peppery bite of arugula, a sweet salty swirl of bacon jam

Why make just one sort of dinner roll when just a few more minutes of your time yields two kinds?

This recipe makes a barely sweet, slightly lemony, definitely boozy hot toddy.

Crunchy, spicy, savory Green Cherry Tomato Refrigerator Pickles. Your Bloody Mary will thank you.

Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

Vegan and oil/fat free cake. Complex and as moist and delicious on day three as it is on day one. No guilt and no compromising flavor.