You shouldn’t make crackers because they are gluten free, vegan or high in fiber. Make them because they are crisp, savory and delicious.

Avocado toast with Moroccan spiced broiled tomatoes and date vinegar.

A spectacular trio of delicious cheeses perfectly balanced and piled high with mushrooms, turkey, and fresh herbs.

A brunch, lunch, or dinner somewhere between a chile relleno and a cheese soufflé.

Fresh Blueberry Zucchini Bread: the bounty of summer in every delicious slice.

Jam packed with fresh berries and subtly spiced. Great fresh from the oven, still tender and delicious the next day.

As the tomatoes ripen it’s a good time to remember fresh salsa can be had in ten minutes.

Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightfully quick, cool, and refreshing summer soup.

This cake was flourless before gluten free was cool. Brown butter and deep berry notes of unsweetened chocolate make this marvelous.

A quenching cocktail made with homemade coffee vanilla infused vodka. Bright and soft with just the faintest hints of vanilla and lemon.

Clean cool and refreshing. Nothing beats the heat like a raspberry sorbet and Rosé sipper

Cast iron green bean frittata for one: thirty minutes or less to your next meal.

A blend of cooked and fresh blueberries nestled in a crisp vanilla shortbread crust you can make ahead. Perfect hot weather pies.

Real peaches, real tea, real vodka, real good. Fancy and backyard casual this ice cold drink is fruity refreshment in cocktail form.

This gingery granita is just peachy on a hot summer day.

The perfect balance of tea, lemonade, and booze. Make up your own mini batch of earl grey infused vodka now.

Bright fresh cherries top this surprisingly simple cherry cheesecake tart. Use pre-made crust and this is ready for the oven in minutes.

crisp and creamy coleslaw with a tangy herb buttermilk dressing. delightful on its own or amazing on a barbeque sandwich.