Roasted banana-rum ice cream with chocolate-dipped bananas & cherry rum sauce. Gluten-free and vegan.

Grilled peaches with cardamom-honey cream, gluten-free and vegan.

Thai basil lettuce cups, a vegan and gluten-free appetizer that’s perfect for a hot Meatless Monday!

Three bean and potato salad, gluten-free & vegan!

Caribbean-spiced crispy plantain chips. Gluten-free and vegan.

Easter Basket cupcakes: Cute AND healthy! Vegan and gluten-free.

Detox veggie soup. I’m not saying you NEED this after St. Paddy’s Day.

Chocolate-date-pecan truffles with French sea salt.

Vegan street tacos for Super Bowl Sunday.

Spaghetti alla puttanesca, gluten-free and vegan.

Gingerbread cupcakes with ginger-lemon frosting. Vegan, gluten, and gum-free!

Chocolate-bourbon pecan pie. Gluten-free and vegan with no added sugar, but fully decadent!

Prickly pear granita with gorgeous magenta prickly pear syrup

Blood orange upside-down cake with hazelnuts and thyme

Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt

Rich German chocolate cake with luscious coconut pecan frosting: vegan and gluten-free!

Raw chocolate mousse that’s sugar-free, dairy-free, and vegan

Roasted tomatillo-avocado salsa: Smoky tomatillos, garlic, jalapenos, and onions give this dip layers of rich flavor

A quick, warming dinner using canned chickpeas (garbanzo beans), coconut milk, and Indian spices, served over brilliant saffron rice

Light, crispy old-world German anise cookies from a family recipe dating back 100 years