Rich, decadent chocolate-walnut cookies are about as healthy as cookies get!

If you love ginger, you’ll adore these sweet, chewy, gluten-free, and vegan cookies

Gluten-free wild rice stuffing with savory spices, celery, apples, and pecans

Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

No need to toss those pumpkin seeds you’re scooping out of the shell for Halloween. They make a great, easy snack!

Tomato-onion sugar-free jam: an auction item for #afundforjenny

French green beans (haricots verts) tossed with toasted garlic and olive oil. Light, fresh, easy.

Tempeh bacon, butter lettuce, and heirloom tomato sandwich on gluten-free bread update this healthy, classic

Flourless chocolate cake with hazelnuts and poppy seeds smothered in strawberry-vodka sauce

Flageolet beans cooked with garlic and garden herbs topped with bright gremolata

A vegan and gluten-free delight, delightful nuggets of banana goodness with creamy frosting that’s not too sweet

This blueberry pie showcases the ripe fruit with just a touch of honey and fresh lemon juice

Fresh and spicy mango salsa with nectarines, avocado, and red peppers

Vietnamese Bo La Lot appetizer, made without meat and rolled in Swiss chard before grilling.