The tofu gets beautiful golden crispy edges and is infused with bold flavours.

There’s nothing quite like a cold bowl of beet gazpacho on a warm day—refreshing, vibrant, and full of flavor!

Whether air-frying or oven-roasting, this crispy lentils recipe turns humble legumes into a crunchy, savory treat.

A rich, savoury, and packed with umami, but completely plant-based ragú made with tempeh and mushrooms.

Caramelized leek tart with tofu and sun-dried tomato base.

Carciofi alla romana: artichokes stuffed with herbs and garlic and braised until tender.

Mandilli de Sea is a unique variety of Liguria. The name means “silk handkerchief”. In fact, they are thin, silky sheets of pasta.

Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made with pumpkin.

Gazpacho is super refreshing and the perfect dish for hot weather. It’s made of raw vegetables that are blended into a creamy soup.

This Tofu à Lagareiro is a vegan version of the traditional Portuguese seafood dish polvo or bacalhau à lagareiro.

Vegan ravioli with a super easy and tasty tofu and peas filling. This is perfect for a comforting dinner.