1 recipe, 2 cupcake flavors! Apple pie, and caramel apple. Simply delicious!

Lemon curd cream cake – Multiple layers of lemon lusciousness!!

Vanilla/vanilla bean cupcakes – tender, moist vanilla cake, with a vanilla bean buttercream. A simple, delicious cupcake.

Chocolate banana cream tart – oatmeal cookie crust, almond pastry cream filling, fresh bananas, toasted almonds, and a drizzle of chocolate.

A painted balloon cake – on buttercream! Yes, it is possible, and it’s beautiful!

French onion bacon tart. Made with a buttery pie crust, sauteed onions, bacon, Gruyere cheese, and fresh thyme – with a custard filling.

Red velvet cupcakes – with a cream cheese filling, and a whipped mascarpone topping. Don’t forget the sprinkles!

Sprinkle drip cake – incorporates my artistic talent, as well as my passion for baking. Surprisingly easy to create this masterpiece!

Cherry cheese strudel – SO EASY, you will impress everyone including you!

Cream cheese swirl brownie tart – no crust needed for these tarts! Rich and creamy all in one bite.

Watermelon martini – made fresh using the juice from a ripe, juicy watermelon. So refreshing!

A 6″mini white chocolate blueberry cheesecake – just enough to satisfy your craving, without over-indulging!

White chocolate key lime cheesecake. Creamy, tart, and sweet, with a ribbon of homemade key lime curd running through it!

Spaghetti and Meatball Pizza – You won’t believe how easy this comes together with leftovers from a spaghetti dinner!

Make your own White Chocolate Raspberry Cheesecake – just like the “Factory” but for a fraction of the cost!

Understated elegance! That is what describes this beautiful chocolate raspberry Miette cake.

Chocolate coconut tarts – inspired by traditional MAGIC BAR flavors, with a crispy and chewy coconut tart crust.

Fresh blueberries in season, and a mint plant growing on my patio – these flavors come together in my fresh blueberry mint martini.