My Mom’s sugar cookie recipe, turned into these sweet, adorable ice cream cone cookies!

A crisp chocolate cookie crust,a smooth, creamy, chocolatey filling, garnished with your favorites toppings! SOOO GOOD!

Homemade glazed doughnuts – tender on the inside, crispy on the outside. Better than the local doughnut shop!

Cinnamon rolls from my Mom’s recipe book, topped with a luscious caramel pecan sauce that knocks these rolls out of the park!

Shrimp scampi pizza – a thin crust, with lemon and white wine marinated shrimp, and a crunchy garlic and butter topping.

Pistachio muffins. Coarse sugar, and chopped pistachios make these muffins bakery worthy!

These lemon curd mini cheesecakes are super cute, super small, and super delicious!

A step back in time – right from your own oven! Fresh-baked strawberry tarts, with a real-fruit filling, and an amazing glaze!

Luscious strawberry tarts – a perfect sign of summer! Juicy strawberries, a lemon cream cheese filling, in a buttery cookie tart shell.

1 recipe, 3 muffin flavors! Blueberry, raspberry, and peach muffins with a cheesecake streusel filling. Yummy!

Chocolate covered strawberry cupcakes, with a light mascarpone whipped filling flavored with organic freeze dried strawberry powder.

Chocolate sugar cookies – my Mom’s traditional vanilla sugar cookie reinvented as a Valentine’s Day chocolate sugar cookie!

Lemon Berry Tarts – rich cream cheese and homemade lemon curd layers, in a buttery cookie crust!

These Chocolate mini-cakes are infused with raspberry and red wine – perfect to celebrate Valentine’s Day!

Crispy chocolate peppermint biscotti cookies. They are full of holiday flavor, and when frozen, will last well into the new year!

Date nut pinwheels – a delicious addition to your Christmas cookie tray! Nutty and gooey, all rolled up in a luscious cookie dough!

A holiday version of my kids favorite – chocolate peanut butter balls! The sprinkles make them so festive.

This carousel cake was designed for a twin baby shower! Chocolate cake, chocolate whipped filling, and buttercream frosting.

Apple pie tart – homemade from the crust to the filling, topped with a crumb crust, and fresh whipped cream topping!