Crisp, clear, and cold! This invisible Cosmo is super simple to shake – full of orange and white cranberry flavors!

I brought this 30 year old recipe back to life in these adorable Gingerbread house cookies – holiday aroma and timeless decoration!

Pumpkin Spice Latte Cupcakes – they taste and smell just like the popular hot beverage!

Pumpkin mini bundt cakes, topped with a maple glaze, and chopped walnuts. Perfectly moist, and full of holiday flavor!

Key lime tart – a graham cracker crust, cream cheese layer, fresh key lime curd, and a swirl of whipped topping.

Tender and flakey, cinnamon roll scones are full of cinnamon flavor, with that signature glaze that makes them irresistable!

Creamy, chocolatey, crunchy – and all to yourself when made in these individual glasses!

Vintage inspired banana cupcakes with cinnamon cream cheese frosting. Elegant, and sweet – perfect for a wedding shower!

Chocolate covered strawberry beauty! 3 layers of chocolate cake, strawberries and whipped cream, covered in chocolate ganache.

My sister’s creation – a Vezina Margarita! Citrus and tequila never tasted so good!

“Turtle” flavors make this caramel pecan cupcake so delicious. Topped with caramel buttercream, ganache, caramel drizzle, and pecans.

Chocolate muffins loaded with chocolate chips and just a hint of espresso powder – a super moist combination.

Chocolate cake with the flavors of Oreo cookies and cream infused throughout. Undeniably yummy!

Icecream cupcakes – 2 treats come together in one yummy treat! Chocolate cake, and vanilla icecream, don’t forget the sprinkles!

Orange cream cupcakes, with an orange cheesecake cream filling – reminiscent of a creamsicle!

Chocolate cupcake bliss with a smooth peanut butter cream filling. So delicious!

A simple but tasty marinade works magic to tenderize these beef and veggie kabobs on the grill.

Updated Shepherd’s Pie! Mom would be proud – with savory beef, grilled onions, roasted vegetables, and cheesy mashed potatoes.

A fresh banana cupcake, marshmallows, chocolate, and sprinkles, frosted with butter cream, then topped with a cherry.

This brownie tart is rich, fudgy, and chocolatey – then it’s drizzled with caramel, and sprinkled with flakes of sea salt.